Chinese Food
All Recipes
New Mapo Tofu
The homemade konjac bean curd, plus the white bean curd made the day before, makes a new Mapo double bean curd.
Brush fat breakfast
It's too simple to have a recipe. But shouldn't breakfast be that simple? The point is that this breakfast looks good. Ha ha ha. -
Chicken gizzards with pickled peppers. Not only spicy.
Suddenly I want to eat spicy food. There's some chicken giblets in the fridge. So I left it for myself to make a chicken giblets. It's spicy, crispy and delicious. The food is hearty.
Braised chicken with Taro
Braised chicken with taro is a local dish in Sichuan. It's one of Sichuan dishes. Chicken is tender and smooth. It's spicy but not dry. Taro is fragrant, waxy and sweet. Meat is soft and bone free. It's red and bright in color. It's salty, fresh... ...
Zero difficulty Cola Chicken Wings
Coke is a kind of magical drink. It's mixed with coke. It's slightly sweet and has the fragrance of coke. It has a unique delicious taste. Don't throw away the coke that lingers between your lips and teeth and can't be drunk. It's used to make t... ...
Stewed spareribs with corn cobs that you can't forget after eating
I've loved sweet corn since I was a child. It's crispy and sweet. It's especially popular whether it's boiled or fried, whether it's adults or children. But sweet corn can not only be boiled and fried, but also stewed ribs. Today, I'll share wit... ...
Stir fried dried bean sprouts
A colorful dish ～
If it's not delicious, you can find my home style spicy chicken
Simple Kwai dish. Absolutely dinner.
Mexican chicken rolls with low fat and full score
It's hard to get up early and make breakfast. What you don't want to eat is too hurried. The takeout is not healthy and nutritious, so you have prepared the Mexican style chicken roll before you go to bed at night. It's super simple and easy to make.
Simple kung pao chicken
The restaurants near the company are seldom open. Bring a simple vegetable with you. More vegetables and a little meat. That's all.
Home style kung pao chicken
It's a dish loved by the family and the baby. I eat it at noon and I eat it at night (O () ＾). Don't spray it professionally. There's a lot of preparation for this dish. It's hot and short-term. In order to avoid being in a hurry, I put most of ... ...
Eat at home roasted black chicken with walnut and chestnut
I've always heard that black chicken is nutritious and fresh in tender soup. In fact, the best thing to eat is the bowl made by myself. Professor Le is going to teach you how to cook black chicken with walnut and chestnut today. Food needs more ... ...
Cold mixed mushroom with refreshing cold dishes
I've always liked to eat Flammulina mushroom. I wanted to use her to serve fried ham slices. Today, there are so many dishes. Let's use her to make cold dishes.
Boiled bamboo shoots
The bamboo shoots dug after spring are plump, white as jade, tender and delicious. There are many ways to make bamboo shoots. They have different flavors. Stir fry, stew, boil, stew, simmer, etc. are all delicacies. Today, I'm going to make a pi... ...
Noodles in home style soup
The soup noodles shared today are the practice of my hometown. They are called Tangfan in my hometown. It's also a family meal that many people like. Noodles can be pulled into noodles or pulled into pieces. There are many dried noodles and rice... ...
Shredded chicken with rattan pepper
Have you ever had this kind of situation in your family? The stewed chicken soup is only soup but not meat. At last, all the chicken is wasted. Today, I'll teach you how to change one chicken into two. Is it interesting to tear chicken with rattan pepper?
Spicy chicken for one person
You can't treat yourself badly if you eat alone, can't you? Kwai Chi is suitable for the partners who are now returning to work.
